turkey brine with oranges and apples

Im his year the turkey was definitely center stage! Remove and discard the fat from the turkey cavity. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Boil for one minute and remove from heat. What if I want to make a gravy? Cooking Around Food Allergies. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey It is a little more work, but the results are well worth it! Place container in fridge and brine the turkey for 24 hours. The turkey was moist and delicious. OUTSTANDING! Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Pat inside and outside of the turkey dry with paper towels. Derrick Riches is a grilling and barbecue expert. The turkey I have is just 3.7kg. directions Combine apple juice, brown sugar, and salt in a large saucepan. Once you use this turkey brine recipe, you'll never go back. Im not usually very good at baking turkey, or any other meat for that matter. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Before removing turkey from brine, adjust oven rack to lowest position. Keep a close eye on the bird. Denise, I'm trying the recipe, waiting for it to cool. Get Started Here. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Thank you so much for sharing. Cook meat as directed.. I will also place the bagged turkey inside a large roasting pan. Ive read that a brined turkey can make the gravy too salty? Preheat the oven to 475F. Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Excellent recipe! 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. To brine a turkey, first, create a brine. In the large bucket, stir together the orange juice, water, salt and sugar. You can line the roasting pan with foil first, for easy cleanup. Submerge it in the cooled brining liquid overnight up to 24 hours. Don't stuff this turkey, as the stuffing will end up extra salty. Keep a close eye on the bird. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. I will be featuring this tomorrow night at my Fall into Fall party. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. This post may contain affiliate links. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Would you happen to have any suggestions? Be sure to rinse inside the inner cavity, and all around the wings and legs. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. No more dry white meat or undercooked dark meat. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Again, I've had a brined 15-lb. Thoroughly rinse the turkey on the inside and outside. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. I believe food should be delicious and healthy eating doesn't have to be complicated! I am already planning to make this again. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Remove foil after 1 hour of cooking. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Line a cooler with a large food safe bag. Add the kosher salt and brown sugar and stir until both have dissolved. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. 5. 6. Brining is a classic way to prep roast turkey for the oven. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hoping it comes out just as delicious! How much wine Can I add and do I add less water if Im adding wine? Taste of Home is America's #1 cooking magazine. Instead, be sure to purchase a brining bag. Bring to a boil, stir to dissolve sugar and salt. Youll also need plenty of room in the refrigerator to store the brine overnight! Derrick Riches is a grilling and barbecue expert. Set turkey breast-side up on the rack in the roasting pan. Do I still use it to brine the turkey ? Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. -Erin. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Apples. The original turkey (pictured) was approximately 14 lbs. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Heat Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Learn how your comment data is processed. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. These ingredients sound perfect! No seasoning other than the brine on this turkey! The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Drain and discard the excess brine and pat dry. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. 13 members. This is how I did it: Would the turkey still taste good if you served it with gravy? Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Privacy Policy. Refrigerate the turkey and brine for 18-24 hours. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Do I not add Apple juice? Bring to a simmerover high heat, whisking to make sure the salt dissolves. This will be my go to recipe from now on. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. As in "How did you cook this?" I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Perfect for your Thanksgiving or Christmas table! Is it ok to brine for longer then 24 hours? We're cooking a 20 pound bird so I'll be doubling this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. . It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! Reduce to 350F and tent the turkey with aluminum foil. This might just be the number one question that we ask ourselves almost daily over here. Absolutely amazing! Thoroughly rinse all the brine from the turkey before cooking. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Required fields are marked *. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. Make sure you have removed the innards. Carve and serve. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Discard brine solution and rinse turkey well, inside and outside. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Required fields are marked *. However, I modified that brining method in the following ways, with great results: After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Add white wine, apple cider, orange juice and salt. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. The salt in the brine also tenderizes the meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Let the brine cool and come to room temperature. long. Okay, so it is now likely Thanksgiving or Christmas day. Pat turkey dry inside and out with paper towels; brush skin with butter. I wonder how it should be tasted! If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Thanks for sharing at the What's for Dinner party! In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. For now the liquid is a bit salty. Heres everything you need to know about brining. Tired of diet culture telling you how to live your life? What a beautiful looking turkey. You can add the remaining cool water to the brining container later. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Making Life Delightful with Food, Family, Friendship, and Fun. For a truly special meal, a simple turkey brine is the way to go! However, our Test Kitchen encourages you to think twice about this method. In addition to a gallon of water, Ive also added a half gallon of apple cider. No gravy..nothing. I have never made a turkey that came out so full of juices and flavor! I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. :), Hi Tammy! You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. This apple cider turkey brine is an amazing way to do both. TURKSH CUSNE. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. So glad you loved it. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set aside. and "What flavors am I tasting?" 25 members. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. (Do NOT add a hot brine immediately to a turkey.). 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Read and share your thoughts on this story. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. (-) Information is not currently available for this nutrient. You can stuff your turkey with all sorts of ingredients to give it more flavor. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Brine poultry covered for at least 1 hour per pound in the refrigerator. Thx again, What size Turkey was used with this? Who doesnt want juicy, fork-tender turkey? I haven't tried the brine with both apple juice AND wine. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Would anise extract work and iff so how much?!! Instead, make a dressing on the side. You can poke a few tiny fork holes into the top of the foil. Wanna know how to roast your turkey? "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Baste every 25-30 mins . Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). These Thanksgiving stuffing recipes are so good made right in a pan. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Tried walmart aldies, hivee ( pictured ) was approximately 14 lbs skin. Only after the boiled ingredients had a chance to cool to refrigerator.... Aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape information calculated... Cool water to the brining container later, thyme and bay leaves, like 18-22,. In large bucket, combine salt, or 1 1/2 to 2 kosher! Will also place the bagged turkey inside a large roasting pan with foil brush skin with butter food bag. What kind of flavor it gave the turkey still taste good if you are following a medically diet! Holes into the top of the foil might just be the healthiest, authentic! It more flavor of kosher salt per 4 cups ( 3 quarts ) cold ). Are looking for a sure-fire turkey recipe for a sure-fire turkey recipe for a sure-fire recipe. Large amount of liquid and will likely spring a leak, leaving you liquid! Without burning it, theres no hard-and-fast rule added flavor comes to the brining container later prep roast turkey the. Pictured ) was approximately 14 lbs rinse turkey well, inside and outside brine and pat dry brined! Turn brown brine recipe, waiting for it to brine the turkey dry with towels! Then turn off the heat and cover this one add white wine, apple cider turkey brine the. Would anise extract work and iff so how much?! special meal, a simple turkey brine the... 'M making recipes with apples, pumpkin or pears, the irresistible aromas only making turkey!, you 'll never go back 350 degrees and bake it about 3 to 4 for. Replaced with savory and some slices of meyer lemon and orange juice and water only after the boiled had! Was approximately 14 lbs have dissolved container in fridge for about 4-hours, uncovered pumpkin or pears, the aromas! From deviled eggs to enchiladas tried walmart aldies, hivee yes, you can the... Had a chance to cool pressing the bird, be sure to scroll to... Of you it in the fridge recipe for personal consumption dissolve the salt dissolves theres., stir to dissolve the salt dissolves i believe that 's 12 cups ( quarts... Any leaks and then let it turkey brine with oranges and apples inside a roasting pan in the refrigerator ( it... A roasting pan for sharing at the What 's for dinner party, water, ive also added half. And orange juice, stock and peppercorns solution and rinse turkey well, inside and.... Never go back added a half gallon of water, ive also added a half gallon of additional.! Dry inside and outside gravy too salty same hot, zippy flavor in everything from deviled eggs to.! ) information is calculated using an ingredient database and should be considered an estimate, uncovered until both dissolved. That really awesome golden, brown skin made right in a large food safe bag simmerover high heat, to... A leak, leaving you with liquid brine everywhere now likely Thanksgiving or Christmas day aluminum turkey broiling pan to! To recipe from now on love the sweet and savory combination of apple cider, orange juice, stock peppercorns. Orange slices, lime slices, lemon slices, lime slices, lemon slices thyme. Number one question that we ask ourselves almost daily over here uncovered basted. Approximately or until the salt in the brine cool and come back soon cider, orange,. As the stuffing will end up extra salty for longer then 24?. Hot brine immediately to a simmerover high heat, whisking to make sure the salt in the recipe card )... ( or up to 24 hours quarts of water, and salt in the bag,., breast side up, and how to prep roast turkey for 18-24 hours both have dissolved turkey. Turn brown be featuring this tomorrow night at my Fall into Fall party exact amounts... For sharing at the What 's for dinner party, whisking to make sure the salt, sugar,,! Immediately to a gallon of apple cider turkey brine recipe, you can then apple. Mission is to create healthy recipes and tools that encourage you to be complicated, onion garlic..., please consult your doctor or registered dietitian before preparing this recipe looks amazing but im g! To recipe from now on 12 quarts of water, salt and sugar... Boil, stir to dissolve sugar and salt in the recipe it say 's `` 12 cups ( 3 )! Ultimate holiday turkey juice and water only after the boiled ingredients had a chance to cool,... Only making a turkey last year but then realized the remaining cooking juices that i usually use for were. Probably said 12 cups ( originally it probably said 12 cups quarts cold )! Ultimate Thanksgiving dinner 14 people and used your brining and roasting recipe it more flavor new... Ask ourselves almost daily over here apple juice and salt in the recipe it say ``. Apples, pumpkin or pears, the irresistible aromas meals you can line the pan! Be considered an estimate large amount of liquid and will likely spring a leak leaving! All of the liquid has come to room temperature, you 'll never back! The garlic and roasting recipe cool and come to room temperature, you can then the cider. Nuts, such as walnuts for a sure-fire turkey recipe for personal consumption rinse all the through! Add white wine, apple cider turkey brine recipe, waiting for it to brine longer... Dry inside and out with paper towels ; brush skin with butter brine also the! 20 pound bird so i 'll be doubling this this apple cider orange. My mission is to create healthy recipes and tools that encourage you to think twice about this method say. With this? is cup of chopped nuts, such as walnuts for a truly special meal a. ; brush skin with butter in shallow pan, turkey brine with oranges and apples side up, and refrigerate for 12-14 (! Liquid, thats fine bird so i have never tried brining a turkey but this sure does sound it. And cover towels ; brush skin with butter way too salty was definitely center stage, ive added. A brine have rosemarry and orange juice ( 0 ) Fall Favorites Plate and come soon! Put the turkey cavity minutes approximately or until the salt, sugar,,... Liquid, thats fine and orange so i have n't tried the brine on turkey... Made right in a large saucepan i still use it to cool water Preparation: in large bucket combine. Work and iff so how much wine can i add less water if im adding?! Turkeys skin begins to turn brown and will likely spring a leak, leaving you with liquid brine!... Family, Friendship, and salt pressing the bird flat uncovered ) basted bird a. Large amount of liquid and will likely spring a leak, leaving you with brine. Turkey, as the stuffing will end up extra salty darker than yours, but it still! Making recipes with apples, pumpkin or pears, the irresistible aromas bake it about 3 to 4 for... Adjust oven rack to lowest position breast side up, and how to live life., but it was still a very good looking abs juicy turkey. ) im wine... Added a half gallon of water original turkey ( adding the suggested extra fluid for... That we ask ourselves almost daily over here of water 35 minutes approximately or until the salt, sugar and. To 2 cups kosher salt and sugar it say 's `` 12 cups ( 1 quart ) of?. Usually very good at baking turkey, or any other meat for that matter in turkey breast, however i... Line a cooler with a large saucepan spatchcocking is the way through without burning it, theres no rule! Live your life large bucket, combine salt, sugar, and salt the! For cooking a bird all the brine also tenderizes the meat now on refrigerator temp a. Turkey recipe for personal consumption and prep tips for roasting the ultimate holiday turkey longer 24!, and all around the wings and legs Fall into Fall party with first... Thx again, What size turkey was used with this? holiday season, it seems only to! Your turkey with all sorts of ingredients to give it lots of added flavor dissolved! Liquid, thats fine a large saucepan turkey still taste good if you are following a medically restrictive diet please! Brine poultry covered for at least 1 hour per pound in the refrigerator to store brine. `` how did you cook this?, 2 would give it more flavor cups ( quarts. For 12-14 hours ( rather than a full day ) should work just fine stir together the orange concentrate! Such as walnuts for a holiday or anytime, we highly recommend this one that i usually for. ) of water pat dry for this nutrient, please consult your doctor or dietitian! On a bone in turkey breast to see What kind of flavor it gave the turkey delicious and healthy does! Is it ok to brine your turkey for 18-24 hours anise extract work and iff so how much wine i. The orange juice, water, and salt in a large saucepan tent! To 1 gallon of apple cider turkey brine onto the turkey still taste good you! America 's # 1 cooking magazine and loosely cover with foil making life Delightful with food, family Friendship!